FAQ

Have any
questions?

We’re here to answer any questions or concerns you may have before coming for a visit. Have something to add? You can ask us here

info@dspotdessert.com

We are not a nut free restaurant. All of our products may contain nuts or other allergens.

Yes we do, please visit our stores for details.

Yes, please contact the location you wish to visit and reserve your table.

Yes, please contact the restaurant closest to you for details. Selected stores are also on the Uber Eats and Skip the dishes platform.

All of our locations have complementary Wi-Fi.

We accept VISA, MasterCard, Amex and Debit Interac.

We opened our first location in 2014 in Scarborough. We are a Canadian owned and operated brand.

Desserts that Hit “D Spot”.

No, all of our desserts are alcohol free and does not contain any animal bi products.

We carry Gluten Free waffles, crepes and pancakes. However we cannot guarantee cross contamination.

No, our ice cream do not consist of eggs. All of our ice creams are made in a egg free facility.

Yes, we are Kosher certified.

No our ice cream does not contain any alcohol.

Yes, all of our meats are hand slaughtered halal and all of our desserts do not contain any alcohol, gelatine or animal bi products.

We are looking for owner operators who will represent D Spot Standards and processes. Quality and Exceptional Service are priority for D Spot – as we take pride in serving each of our guests.

Approval process takes approximately 3-6 weeks upon being interviewed by D Spot’s Franchise Team.

Depending on which model you are approved for, the cost can vary from location/concept. Full Concept can range between $750K-$980K Turn Key and our Dessert only Concept can range between $350k-$560k Turn Key.

Franchise fee: $50,000
Royalty: 5% Gross sales
Marketing: 2% Gross sales

Our training is mandatory for all new selected franchisees. There is no cost associated for training, however candidates will have to pay for their own accommodation which includes meals. Our training program is between 4-8 weeks.